Crystal Malt

Crystal Malt

Crystal malt I is produced by caramelization. It is the lightest color malt of SUPERTIME’s crystal malts. It gives beer rich toffee flavor, nutty and caramel aroma. It is suit for amber ale, abbey beer, bocks and IPA brewing.


Specifications Unit MIN MAX
Moisture %   5.0
Colour of wort    EBC 130 160
pH   4.60 5.20
Total Protein % 9.5 11.0
NDMA ppb   2.5

TAG: Malts / Malt / Crystal Malt /
▲:there's nothing left ▼:Caramel Malt

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