Munich Malt

Munich Malt

Munich malt is produced from 2 rows Australian malting barley. It has full bodied malty sweat and flavor. Comparing to other base malts, this malt has much more color and caramel. It is suit for all dark ale and festival beer brewing.
 
Specifications Unit MIN MAX
Moisture %   5.0
Extract fine grind on dry basis  % 78  
Difference fine grind/coarse grind %   1.5
Saccharification time minute   15
Colour of wort    EBC 20 30
pH   5.60 6.0
Diastatic power    °WK 200  
Total Protein % 9.5 11.0
Kolbach Index     % 38 42
Hartong 45 % 35 45
FAN mg/l 130 160
Friability % 80  
β Glucan mg/l   200
PDMS ppm   5.0
NDMA ppb   2.5

TAG: Malts / Malt / Munich Malt /

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