microbrewery equipment for sale

Before using the micro beer equipment

Make careful judgments on site selection and surrounding customers. Don't rush the capital investment, prepare for technical training first. In addition to learning craft beer technology, hurry up to discuss and revise business plans, enrich your own craft beer knowledge reserve, and further calculate the cost of craft beer equipment and decoration.

The use of micro beer equipment at this stage

Pub-style restaurant or bar

Usually use equipment of more than 300L, this kind of brewing usually has several fixed recipes, because they must ensure the uniformity of taste when they are sold in the store. This kind of investment is suitable for people with experience in hotel restaurant business, with catering, performing arts and music. Of course, there are not a few good restaurants in some big cities. The sales of drinks are stable, and the store has its own characteristics, which can reflect the unique crafting culture and make people immersive.

Small craft beer house

The daily output is 100L-300L, usually operating in a studio mode, and the sales channels are online sales and social marketing. Because of the relative rent and equipment investment due to the studio, it is suitable for entry-level entrepreneurs. However, the alcohol supply will be cut off, and sometimes there will be no alcohol for sale.

Models of micro brewing equipment for sale

 all in one micro brewing euipment for sale

The all-in-one machine means that the saccharification system is completed in one pot, that is, saccharification-filtration-boiling-spin-sinking. This method is not limited by space, has a small footprint, is flexible, and is generally rarely used. Generally suitable for equipment below 200L.

Combination of mash system of micobrewery equipment 

Let's take the mash system with two vessels and three pots as an example, that is, one container is a mash and boiling pot, the upper tank of the other container is a lauter tun, and the lower tank is a whirlpool tun.

Two-pot three-vessel mash system + 6 fermentation tanks + 1 refrigerant tank + Siemens PLC automatic touch screen electric control cabinet + malt grinder + two-stage plate heat exchanger mash pot

1. The mash process is equipped with agitation for multi-step sugar extraction, and the wort is clear; 2. The mash filtration process can wash the spent grains 2 to 4 times, and the sugar leaching rate is high; 3. The wort cooling time is 30-40 minutes, two-stage type Plate-change cooling, high cooling efficiency, convenient to add yeast, no pollution, no oxidation of wort, excellent color and no odor; Shandong Jingying Machinery Manufacturing Co., Ltd. 4. The overall brewing time is about 7 hours. Fermentation tank 1. Refrigerant tank is equipped with Siemens PLC control system, automatic temperature control, small error, low failure rate, and not easy to damage after long-term operation; 2. Miller plate jacket cooling, fermentation liquid is not easy to freeze, good taste, beautiful color; 3. The inner tank of the fermentation tank is 2~3.5mm thick, and the imported Kieselman mechanical pressure control valve has high pressure control accuracy and no risk of tank explosion.