Vienna Malt

Vienna Malt

Vienna malt is produced from 2 rows Australian malting barley. It has full bodied malty sweat and flavor. Comparing to other base malts, this malt has a little more color and caramel, the extract efficiency and enzymatic power also be reserved. It is suit for all dark beer brewing. 

Specifications Unit MIN MAX
Moisture %   5.0
Extract fine grind on dry basis  % 79  
Difference fine grind/coarse grind %   1.5
Saccharification time minute   15
Turbidity EBC   3.0
Colour of wort    EBC 8 12
pH   5.60 6.0
Diastatic power    °WK 200  
Total Protein % 9.5 11.0
Kolbach Index     % 38 42
Hartong 45 % 40 45
FAN mg/l 140 170
Friability % 80  
β Glucan mg/l   200
PDMS ppm   5.0
NDMA ppb   2.5

TAG: Malts / Malt / Vienna Malt /
▲:Pale Ale Malt ▼:there's nothing left

For professional brewery solution and exactly quotation, please feel free to send inquiry below.

Click image to refresh