Vienna malt is produced from 2 rows Australian malting barley. It has full bodied malty sweat and flavor. Comparing to other base malts, this malt has a little more color and caramel, the extract efficiency and enzymatic power also be reserved. It is suit for all dark beer brewing.
|Extract fine grind on dry basis||%||79|
|Difference fine grind/coarse grind||%||1.5|
|Colour of wort||EBC||8||12|