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Fermenter characteristics

Fermenter characteristics

(1) The outstanding difference between fermenters and other industrial equipment is that the requirements for pure culture cultivation are high, almost to a very severe degree. Therefore, the rigor of the fermenter and the high reliability

Beer fermentation equipment

Beer fermentation equipment

Beer fermentation equipment The main equipment for beer fermentation is fermenter and seed tank, each of which is equipped with raw material (medium) preparation, cooking, sterilization and cooling equipment, ventilation adjustment and ster

Beer and World Cup in 2018

Beer and World Cup in 2018

Anheuser-Busch InBev NV (ABI) , the worlds biggest brewer, said Budweiser will be the official beer of the soccer World Cup in 2018 and 2022 as the company continues its push to promote the brand globally. AB InBev, based in Leuven, Belgium

WEMAC Mash tun & Lauter tun introduction

WEMAC Mash tun & Lauter tun introduction

WEMAC Mash tun Lauter tun introduction About our mash tun and lauter tun,now introduce to you: Mash tun Equipped with suitable jacket and mixer to ensure temperature rise rate, avoid coking large volume, as well as wort boiling, improve the

Discusses the factors and practical operation of filter beer by plate diatomite filter

Discusses the factors and practical operation of filter beer by plate diatomite filter

At present.The commonly used diatomite filter has three types: plate frame filter, leaf filter and candle filter.: Its main features: 1.Simple structure, stable performance, low maintenance cost, long service life; 2.The filtration efficien

Eight purposes and reasons of wort boiling

Eight purposes and reasons of wort boiling

5.Extraction of hop resin for isomerization of hops Put in the hops, boil the heat in the pot and drastic boiling to make the yellow glands, the hops we say, get out of the original flower and dissolve in the wort. The hops gland contains mo

Craft beer--Milling

Craft beer--Milling

Craft beer--Milling The first thing a brewer needs to do before getting to work making beer is to ensure that their brewing grain is ready to go. Assuming they arent malting their own barley, this means milling, or crushing, the grains. Thi

Twenty-eighth Tsingtao Beer Festival is about to hit fiery

Twenty-eighth Tsingtao Beer Festival is about to hit fiery

Ale originates from the United Kingdom and generally uses fermented yeast. The fermentation rate is faster than that of the fermented yeast brewing method. The typical fermentation temperature is 15-24 degrees Celsius. Yeast produce a large

Preparation before Brew beer

Preparation before Brew beer

lager beer originated in Germany, the word lager evolved from the lagern (storage) of German, brewed with yeast that has been fermented under the liquid. Most of the industrial beer is Lager beer, representing brands such as Heneiken in the