500L (5HL) 4 vessels brewhouse equipment

500L (5HL) 4 vessels brewhouse equipment

500L (5HL) 4 vessels brewhouse equipment

WEMAC provide 100% custom design,production and installation based on customer's site,appearance, parameters and other personality requirements.We also provide product worldwide sales, installation, training and maintenance.
WEMAC has always been to promote the development of beer brewing industry.Welcome you and your friends visit our factory at any time!



500L (5HL) 4 vessels beer mashing equipment introduction:

1.Mash tun:
Equipped with suitable jacket and mixer to ensure temperature rise rate, avoid coking
large volume, as well as wort boiling, improve the overall system’s efficiency.
2.Lauter tun:
Combined plow knife structure increase lautering efficiency,increasing the diameter of the center circular construction has improved lautering efficiency and spend grains discharge speed greatly. Because of the center circular construction basic design, the mash will be filled into the lauter tun steadily and speedily, the wort will be circulated with low oxygen uptake.Set more suitable wort outlets accord with hydrodynamics principle, assure wort flows through piping etc. long wort collection ring, make wort collection steadily and speedily.
Use specially designed raking arm to raise main shaft seal, avoid leaking to improve sanitation.Can be used as mash tun, meet a variety of process demands of craft beer.
3.Kettle tun
With inner heater, jacket, mixer. This design makes the kettle tun can be used as adjunct cooker or mash tun, meet the special demands of craft beer process; benefit for heating low-temperature wort more.Inner heater functions to wort forced circulation
4.Whirlpool tun
  Specially designed whirlpool tun bottom accord with hot trub sedimentation characteristics, combined with specially designed hot trub collection zone, can make the hot trub more closely and be discharged directly no need for washing, avoid remixing hot trub into wort when we pump the wort to PHE.

500L (5HL) 4 vessels brewhouse equipment combining form:

Mash tun+ Kettle tun+ Lauter tun+ Whirlpool tun
Option:hot liquid tank

500L (5HL) 4 vessels brewhouse equipment technology configuration

Total capacity: 620L effective capacity:400L(4HL)
Note: 1hl=100liter; 1Gallon=3.7854liter; 1BBL(Barrel ) =117Liter
Material:SUS316L or SUS304
Interior Shell: 2B/mirror plate; TH=3mm
Exterior Shell:2B/mirror/brushed plate; TH=2mm
Heating method:steam, electricity or direct fire
Dimple jacket or dribbling for heat exchanger, rock wool insulation,TH=80-100mm
stirring methods:upper stirring or bottom stirring
Lauter plate:milling
Grain removal:side discharging or bottom discharging
Tank equips with manhole, light sight glass, washing tube, temperature sensor
achieve temperature control, 360 degree sanitory washing ball,material inlet and outlet etc;
Exhaust system:indoor or outdoor exhaust pipe and fan;
Plate heat exchanger: Cooling form,capacity and piping meet requirements
Oxygenation system:oxygenation form, capacity and interface form meet requirement
Working platform:stainless steel
Heating system: design capacity meet the requirement
Cooling system: design capacity meet the requirement
Accessories:cold water pump, hot water pump,, filter pump, whirlpool pump, wort pump, mixer,material &water mixer, wort tester, hop adding device,hop filter device, saccharimeter,worst rake,spent grain recovery and transfer device, CIP system etc
Mash line:Including all the pipeline,valves and thermal insulation material

For professional brewery solution and exactly quotation, please feel free to send inquiry below.

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