Beer Flash Pasteurizer
Beer Flash Pasteurizer Typical process parameters of Beer processing
|Beer-in Tem℃||Sterilization Tem℃||Holding Time||Beer-out Tem℃|
For other materials processing, please agree on the specific process to meet the user's requirements when order.
Beer Flash Pasteurizer Technical Parameters
|Steam Pressure||>2.5bar||Ice water flow rate||3t/h（-2~1℃）||Compressed air pressure||>6bar|
|Steam Consumption||12kg/h||Ice water energy consumption||6000 kcal/h||Power||5KW|
|Steam Pressure||>2.5bar||Ice water flow rate||6t/h（-2~1℃）||Compressed Air Pressure||>6bar|
|Steam Consumption||24kg/h||Ice water Energy Consumption||12000 kcal/h||Power||5KW|
Beer Flash Pasteurizer Main function and feature
1 Can customize according to customers requirement to achieve optimum technological effect.
2 Germany's JUMO PID regulator, PID closed-loop control, temperature control precision up to ± 0.1℃.
3 Using SIEMENS PLC+HMI control, the production process can be displayed on the HMI clearly , temperature curve can be traced back to 100 days.
4 The main components all adopt international brand, to ensure the product quality. Heat exchanger is Shanghai NANHUA or Denmark Sondex A/S brand, the regulator is UK SpiraxSarco brand, electromagnetic flow meter is the United States Anderson-Negele brand, and water pumps is Denmark Grundfos brand.
5. Can be combined with the CIP system and achieve fully clean effect, to ensure the quality of production.