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Hotel/ pub/ restaurant beer brewing equipment
The Hotel/ pub/ restaurant beer equipment is simple to operate, and the design and production are simple and easy to learn. The design is more reasonable, the degree of automation is low, and it is easy to operate. The equipment is divided into manual equipment, semi-automatic equipment, fully automated equipment, and PLC control system equipment. All small self-brewed beer equipment is mainly semi-automated, and semi-automatic small self-brewed beer equipment is more suitable for catering and entertainment venues.
Hotel/ pub/ restaurant beer equipment is an ideal choice for bars, hotels, hotels, barbecue towns, hot pot restaurants, beer gardens, shopping malls, and entertainment venues to produce beer for guests to enjoy directly. It is also suitable for small and medium-sized breweries.
What does the Hotel/ pub/ restaurant craft beer equipment configuration include?
Hotel/ pub/ restaurant craft beer equipment is based on more than ten years of experience in exporting equipment in the European and American markets, and innovatively developed new craft beer equipment. The hotel/ pub/ restaurant beer equipment is all made of 304 stainless steel to ensure product quality. Saccharification is equipped with various hop devices, fermentation equipment is equipped with sampling, Various equipment such as liquid level detection, while meeting the conventional brewing process, can better cater to the current IPA on the market
Various brewing processes.
The main configuration of hotel/ pub/ restaurant craft beer equipment includes: crushing, saccharification, fermentation, refrigeration, cleaning, wine sales, control and auxiliary configuration. It is designed with German beer production technology, and can be made of copper and stainless steel materials. The pipes and valves between the whole set of equipment are connected by sanitary quick connectors, which is convenient and quick to disassemble, assemble, move and transform.
Beer fermentation consists of fermentation tanks, sake tanks, and temporary storage tanks; fermentation is an extremely important process in beer production. It is a complex biochemical reaction process involving yeast. The fermentation tank is cylindrical with cone bottom, and the tank has its own cooling device, which can easily control the fermentation temperature; the bottom of the tank is cone-shaped, so it is easy to recover yeast and clean the tank; The body is cleaned with CIP to ensure hygiene in production. Possess fermentation engineering technology.
1. The specifications range of hotel/ pub/ restaurant beer brewing equipment from 100L to 100000L, which can be customized according to you needs.
2. Hotel/ pub/ restaurant beer brewing equipment is welded with imported stainless steel 304 or 316L.
3. The precision of hotel/ pub/ restaurant beer brewing equipment reaches the sanitary level, the polished finish of the inner wall is less than 0.6 microns, and the exterior is polished with stainless steel (can be made into primary colors, mirror polished, etc.)
4. Imported polyurethane high-pressure foaming maintenance-preserving cone bottom shape. The cooling jacket of hotel/ pub/ restaurant beer brewing equipment adopts Maitreya plate, arched channel, corrugated channel and other jacket heat exchange methods.
5. Washing pipelines, material pipelines, refrigerant return pipelines, and co2 pipelines of hotel/ pub/ restaurant beer brewing equipment are connected between each tank. The stainless steel pipes in contact with the material pipes are all sanitary ISO or DIN, with polished inner and outer walls,
Foot milk grade hygiene.
6. Siemens PLC fully automatic control can realize fully automatic and semi-automatic control to ensure the validity of process parameters and experimental results.
Hotel/ pub/ restaurant beer brewing equipment creates value
Whether it's Hotel, pub or restaurant. In the time of gradual economic recovery, the passenger flow is gradually rising. When these customers enjoy the standard service, there is always a group of people who want to enjoy the delicious beer.
The space you rent is limited, but there are always some equipment you put that can't create corresponding value for you. It's a waste of resources. Hotel / Pub / restaurant beer brewing equipment can help you create more value.
Hotel/ pub/ restaurant beer brewing equipment can avoid peer competition
There will not be only one hotel, pub or restaurant in any area. If your competitors have not been on the beer brewing equipment, or have already been on the beer brewing equipment, then it's time for you to make a move.
If you add a very attractive beer brewing project service, your customers will be very happy. It will also attract customers who have never been to your store.
Your competitors don't have this service. You win！
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