Commercial beer brewing equipment cellar in Calgary Zxf

Commercial beer brewing equipment cellar in Calgary

The beer mash system is the most important part of the whole set of beer equipment. The volume of the equipment can be selected according to the output. Nowadays, the commercial equipment is usually proportioned to three or four saccharification containers, some of which have multiple functions. At present,the mainstream equipment of small breweries is divided into three-vessel mash,and there are more mash in two-pieces and three-vessels. Bar beer houses mostly use two-pieces and three-vessels, and two-vessels are more than two. Two-vessel saccharification and two-vessels and three-vessel saccharification occupy a small area. Match the number of fermentation tanks according to the need.

The two-body three-device is highly accepted by the market and cost-effective. It is also the best equipment commonly selected by craft beer lovers at present. The equipment is divided into a saccharification boiling pot, which is an integrated one-pot dual-purpose, and the filter tank and the rotary sink are upper and lower. Two layers, the upper is the filter tank, the lower is the rotary sink, the appearance of the equipment conforms to the Chinese aesthetics, the stirring and tiller motors are frequency conversion motors, stable operation, convenient operation, heating methods can be direct fire heating, electric heating and steam heating, The steam is a steam jacket, the heating area of the steam heating is even, and it is not easy to stick to the pot.

The filter tank is on the upper level, and the position is higher, and the filtering can realize natural filtration or suction filtration, with high filtration efficiency and high wort brightness.

The filter tank is equipped with a lees-washing coil, and the lees is washed by pumping, eliminating manual lees washing, ensuring the uniformity of the lees, and high efficiency.

The wort can be filtered by the filter tank to enter the rotary sedimentation temporary storage through natural filtration, and the saccharification can be used to prepare the spent grains, or the spent grains can be washed at the same time during filtration, which can save about half an hour to fifty minutes in time.

The spiral sink is a tangential feed, and the wort tangent inlet is a tank design inlet. The slope matching design does not consider too much influence conditions, so the separation effect of the hop tank and the thermal coagulum is good.

If you live in Calgary and want to have a brewing system for you, we can design a suitable product for you. If you have other experience or ideas in the brewing process, we look forward to your letters and in-depth exchanges with you.