beer knowledge

beer knowledge

Experience in dry casting of hops

Experience in dry casting of hops

Whats the use of dry casting? Our previous method of adding hops was to add them when the wort was boiling, but the boiling would cause the flavoring ingredients (all kinds of oil, alcohol, phenol and other complex ingredients) of the flowe

Beer and World Cup in 2018

Beer and World Cup in 2018

Anheuser-Busch InBev NV (ABI) , the worlds biggest brewer, said Budweiser will be the official beer of the soccer World Cup in 2018 and 2022 as the company continues its push to promote the brand globally. AB InBev, based in Leuven, Belgium

Eight purposes and reasons of wort boiling

Eight purposes and reasons of wort boiling

5.Extraction of hop resin for isomerization of hops Put in the hops, boil the heat in the pot and drastic boiling to make the yellow glands, the hops we say, get out of the original flower and dissolve in the wort. The hops gland contains mo

Craft beer--Milling

Craft beer--Milling

Craft beer--Milling The first thing a brewer needs to do before getting to work making beer is to ensure that their brewing grain is ready to go. Assuming they arent malting their own barley, this means milling, or crushing, the grains. Thi

Twenty-eighth Tsingtao Beer Festival is about to hit fiery

Twenty-eighth Tsingtao Beer Festival is about to hit fiery

Ale originates from the United Kingdom and generally uses fermented yeast. The fermentation rate is faster than that of the fermented yeast brewing method. The typical fermentation temperature is 15-24 degrees Celsius. Yeast produce a large

Eight purposes and reasons of wort boiling

Eight purposes and reasons of wort boiling

In the brewing, saccharification, filtration, boiling, cooling and fermentation processes, boiling process is the most easily overlooked. Cast hops, looks like other times can only watch wort tumbling in the boiling pot. But in fact, boiling

Beer loss rate calculation

Beer loss rate calculation

1. Definition: The difference between the volume of boiled wort (20C) and the volume of finished beer produced afterwards as a percentage of the volume (20C) of the wort after boiling 2. Calculation formula: Beer loss rate = ( wort volume

Europe - Beer industry is striving to recover

Europe - Beer industry is striving to recover

A new report shows that more than a quarter of a million jobs have been lost in two years as a result of the growing tax burden and impact of the economic crisis on beer, damaging the European economy as a whole. Although there are signs tha

 The soul of beer - hops

The soul of beer - hops

hops have many functions, mainly in the following aspects: 1 hops are the soul of beer, giving beer hops aroma and pleasant bitterness; 2 hops resin material and malt albumin, ball Proteins form complexes that produce large amounts of foam