Common Yeast Name and Function Introduction(1)

Common Yeast Name and Function Introduction(1)

Common Yeast Name and Function Introduction(1)



Common Yeast Name and Function Introduction(1)
1. M27 Belgian high alcoholic yeast
Type: Ayr yeast
Style: Belgian style
Final settling: medium
Fermentation temperature: 18-32 degrees. Recommended temperature: 26-32 degrees
M27 is a highly fermented Belgian Aier yeast. Fermentation temperature is high, with spicy, fruity, peppery taste characteristics. With a degree of alcohol up to 14%, it is a typical Belgian seasonal yeast.
2. [W34/70 yeast] Fermentis yeast
Type: Lager yeast
Style: German/Mai Xiang
Final settling: high
Fermentation temperature: 9-22 degrees. Suitable temperature: 12-15 degrees
The world's most famous yeast strain comes from the German Weisenstephan (built in 1040 the world's oldest brewery). Due to its good fermentation characteristics, clean wheat aroma is widely used by the majority of beer groups. In addition, because of the high fermentation temperature, it is also very suitable for home use.
3.【CBC1 High Alcohol Beer Fermentation】Alcohol Resistance Up to 14% Original Yeast
Type: Ayr yeast
Style: Adjustable
Final settlement: good
Fermentation temperature: 15-25 degrees. Suitable temperature: 15-25 degrees.
CBC-1 is a high-alcohol, high-pressure tolerant yeast specifically designed for fermentation in bottles and barrels. The resulting yeast mud layer is compact. Yeast's own flavor is not obvious and it has little effect on the wine body. It can also be used in the main fermentation, directly to produce high-alcohol beer or champagne style beer, fruit beer.
4.【M02 Westen Cider Yeast】
Type: Cider yeast
Style: Irish Style
Final settling: high
Fermentation temperature: 12-28 degrees. Suitable temperature: 12-20 degrees
M02 is a highly recommended western brewery yeast that is used to make all kinds of fruit sparkling wine. The fruit has a rich aroma and its body is crisp. High degree of fermentation, high sedimentation, high tolerance to sulfur dioxide. Can use the finished fruit juice direct fermentation, it is recommended to use yeast supplements.
When brewing fruit juice fermented beverages, since the nutrient content in the juice is single and lacks the necessary elements such as nitrogen, it is generally recommended to use a yeast nutrient meter to assist the fermentation.
5.【Belle Saison Original Belgian Yeast】
Type: Ayr yeast
Style: Belgian fruity
Final settlement: good
Fermentation temperature: 15-25 degrees. Suitable temperature: 18-23 degrees
Bell Seasons Yeast is a Belgian-style yeast with high fermentation speed. The main fermentation is completed at 17 degrees for 5 days. It has a high degree of fermentation, full of rich lipophenol aroma, fruit aroma, and a little pungent. With high sugar, high alcohol tolerance, can reach 12 degrees. Suitable for brewing Belgium season beer, three, four, DOUBLE IPA and so on.
6.[BRY97 West Coast Brewer's Yeast]
Type: Ayr yeast
Style: American
Final settlement: good
Fermentation temperature: 12-25 degrees. Suitable temperature: 17-21 degrees
BRY-97 is an American West Coast-style Alye yeast. It is from SIEBEL College and is widely used in commercial wineries to produce different styles of beer. The main fermentation was completed in 4 days at 17 degrees. The taste is clean and balanced. Suitable for brewing American style beer.
7.【S04 original yeast】
Type: Ayr yeast
Style: English fruity
Final settleability: high.
Fermentation temperature: 12-25 degrees. Suitable temperature: 15-20 degrees.
Very famous British commercial yeast variety. The fermentation speed is high, it can form a very good fermented fat and enhance the beer's lipid aroma. In the late stage of fermentation, it can form a compact yeast mud, which helps to improve the clarity of the beer. The yeast variety can be widely used for the production of ale beer and is particularly suitable for the production of barrel fermentation and conical tank beer.
Ideal for brewing all types of British pastels, British bitters, IPA, etc.
8.【T58 original yeast】
Type: Ayr yeast
Style: Belgian fruity
Final settlement: good
Fermentation temperature: 12-25 degrees. Suitable temperature: 15-20 degrees.
T58 is a very special yeast with a very good fruity and spicy taste. It is also recommended for the fermentation of bottled beer. The strain has excellent fermentation performance, low residual sugar, alcoholicity up to 11.5%V/V. It is very suitable for brewing the proportion of styles of three and four materials, as well as the Russian emperor Shi Tao.
9.[Munich Wheat Munich Wheat Yeast]
Type: Ayr yeast
Style: Germany, Czech Fruit Type
Final Settling: Medium
Fermentation temperature: 12-25 degrees. Suitable temperature: 12-19 degrees.
Extensively used to produce a wide range of Bavarian-style wheat beer, with a pleasant fragrance and fruity fragrance. Fermentation ability is very good, and the inspiration speed is fast. At 17°, the main fermentation can be completed in just four days, so it is loved by many European beer restaurants. Medium sedimentation ability.
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