Common Yeast Name and Function Introduction(2)

Common Yeast Name and Function Introduction(2)

Common Yeast Name and Function Introduction(2)



Common Yeast Name and Function Introduction(2)

10. [WB06 Original Wheat Brewer's Yeast]
Type: Ayr yeast
Style: Yeast wheat, fruity
Final settling: low
Fermentation temperature: 12-25 degrees. Suitable temperature: 18-24 degrees
It is a kind of yeast that is specially produced for the yeast wheat beer production. It can produce a banana-like fruit aroma. The yeast has a general sedimentation property, and the produced beer is more turbid, thus giving the beer additional yeast flavor. Currently it is a beer restaurant like Paulanar. use.
 
11. 【US05 Original Yeast】
Type: Ayr yeast
Style: United States fresh type
Final Settling: Medium
Fermentation temperature: 12-25 degrees. Suitable temperature: 15-22 degrees.
US05 is an American-style yeast with very low diacetyl production. It has a very good balance. The beer taste is clean and fresh, and the yeast is generally settled.
Ideal for brewing American Al, American IPA.
 
12. [Windsor Original Yeast]
Type: Ayr yeast
Style: British fruity
Final settling: high
Fermentation temperature: 15-25 degrees. Suitable temperature: 18-21 degrees
Windsor is a kind of yeast that can produce full body and rich fruit flavor. The yeast has this very good sedimentation, the residual sugar is relatively high, and is a typical British yeast. It is recommended that the fermentation temperature should be 18-21 degrees and that it should take 3-5 days. Ideal for making English bitters, ESB, etc.
 
13. [Nottingham Yeast] Nottingham Dry Yeast
Type: Ayr yeast
Style: British dry type
Final settling: high
Fermentation temperature: 12-25 degrees. Suitable for temperature: 14-21 degrees.
Nottingham is a yeast strain similar to ragheria. It has a medium aroma and a prominent aroma of wheat. It still has a very good fermenting ability at a low temperature of 12 degrees. Fermentation produces a body similar to that of rag and is suitable for southern friends. Use in winter. The main fermentation can be completed in 4 days at 17° without oxygenation, high fermentation, dry body, and good sedimentation.
 
14. 【Muntons Original Yeast】Muntons Dry Yeast
Type: Ayr yeast
Style: British dry type
Final settlement: good
Fermentation temperature: 14-25 degrees. Suitable for temperature: 15-20 degrees.
Muntons is a very good yeast specifically developed for home brews and is suitable for a wide range of yeasts. The activity of the yeast is excellent, and the degree of fermentation is high. 20L of beer can be brewed with 6G. The yeast has good sedimentation, and the beer that is produced has a clean, fresh and clear taste and is suitable for brewing all types of Al beer.
 
15. 【Coopers Brewing Beer Yeast】
Type: Ayr yeast
Style: British
Final settlement: good
Fermentation temperature: 15-25 degrees. Suitable for temperature: 18-24 degrees.
Coopers yeast is a kind of home-brewed yeast specially produced by Coopers Distillery. His versatility is very good and it is suitable for making many styles of beer. At slightly higher temperatures, woody plants and fruity odors will be produced, suggesting a fermentation temperature of 18-24 degrees.
15 grams of packaging, can be brewed 30-40L beer, high cost performance
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