Common Yeast Name and Function Introduction(3)

Common Yeast Name and Function Introduction(3)

Common Yeast Name and Function Introduction(3)

Common Yeast Name and Function Introduction(3)


16.【S33 Original Yeast】
Type: Ayr yeast
Style: English fruity
Final Settling: Medium
Fermentation temperature: 12-25 degrees. Suitable temperature: 15-20 degrees.
S33 A very popular general purpose yeast variety with very good preservation and product properties. This kind of yeast produces excellent-tasting beers (such as Belgian wheat beer, Trappist monastery, etc.). It can also be used for the fermentation of bottled beer. The strain has excellent fermentation performance, alcohol content up to 7.5% V/V, and even up to 11.5% V/V.


17. Whiskey Yeast whiskey yeast
This is a kind of yeast that is widely used in the production of commercial whiskey. It has good fermentability and aromatic product. Because this product contains complete nutrients and amylase. So it is also possible to directly ferment the gelatinized unmalted cereals.
Alcohol tolerance 15-20%.
2-5 days to complete the main fermentation.
Fermentation temperature 20-30 degrees.
Use 1 gram per liter.


18. 【M03 Newcastle Deep Yeast】
Type: Ayr yeast
Style: British
Final settlement: good
Fermentation temperature: 12-28 degrees. Suitable for temperature: 18-22 degrees.
The M03 is an excellent English yeast that is ideal for making dark English beer, full bodied and fruity. Suitable for brewing English Brown Ai, Scottish Ayr.


19. [M20 Bavarian Wheat Yeast]
Type: Ayr yeast
Style: Bavarian style
Final settling: low
Fermentation temperature: 18-30 degrees. Suitable for temperature: 18-21 degrees.
M20 is a German Bavarian-style wheat brewer's yeast with a rich banana and lilac odor. The body is silky and plump.


20. Champagne yeast CHAMPAGNE YEAST Champagne dry yeast
A Champagne yeast produced by REDSTAR Co., Ltd. has a good fermenting ability. It will not produce too many alarming bubbles in the fermentation process. It is suitable for the production of white wines and is resistant to sulfates, leaving no bad yeast flavor. Fermentation Temperature 15-30 degrees, alcohol tolerance 13-15%. Each pack of 5G can make 20L wine.


21. 【Red Wine Fruit Yeast EC-1118】
EC-1118 is a very versatile wine yeast, most commonly used to produce red wine, but also suitable for brewing apples, pears, grapes but also suitable for kiwi, cranberry, hawthorn, cherry, strawberry, persimmon, pineapple, plum , watermelons and other fruit wines.
The fermentation temperature is low and can be fermented at 4-30 degrees. The alcohol tolerance is as high as 18 degrees.
15-20L of wine can be brewed per 5g, and yeast supplements are recommended when used.
 
 
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