What is the craft beer

What is the craft beer

What is the craft beer



What is the craft beer

 
1. Annual output no more than 6 million barrels
 
2. The winery is not controlled by less than 25% of the shares of the non-wine brewery.
 
3. At least one flagship product, or more than 50% of sales, does not use excipients to make wine, or use accessories to increase flavor rather than reduce flavor. (Like most of the industrial beer you drink now, you will add rice and starch for brewing. This cannot be considered a real craft beer.)
 
At the same time meet the above three conditions is called craft beer. In fact, craft beer is the real precursor of beer, but because of the invention of industrial beer, this large-scale production of light beer could radiate a larger crowd, causing many people to mistakenly think that those oligopolies bought in supermarkets are The real taste of beer is actually very wrong.
 
How craft beer is made
 
Before we talk about the differences between brewing and industrial beer, let’s first understand how beer is made. First you need to crush the malt, extract the starch inside, and then put the cereal mixture into boiling water to convert the starch into sugar. As you know, sugar is the source of alcohol. After putting these things in the cooking pot, the next step is to add hops, then add water, cook the hops and sugar together, and then convert sugar to alcohol with soft yeast.
 
The reason why craft beer is actually more flavorful and better is that they use pure malt as raw material. You can drink some craft beer and you can smell the full wheat flavor and the bread smell. And not just water.
 
Now, craft beer has become synonymous with high-end beer, with a bottle of tens of dollars, and even a thousand dollars. 
TAG: craft beer /

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