beer knowledge

beer knowledge

What is the craft beer

What is the craft beer

What is the craft beer 1. Annual output no more than 6 million barrels 2. The winery is not controlled by less than 25% of the shares of the non-wine brewery. 3.At least one flagship product, or more than 50% of sales, does not use excipien

Common Yeast Name and Function Introduction(3)

Common Yeast Name and Function Introduction(3)

Common Yeast Name and Function Introduction(3) 16.【S33 Original Yeast】 Type: Ayr yeast Style: English fruity Final Settling: Medium Fermentation temperature: 12-25 degrees. Suitable temperature: 15-20 degrees. S33 A very popular general

Common Yeast Name and Function Introduction(2)

Common Yeast Name and Function Introduction(2)

Common Yeast Name and Function Introduction(2) 10. [WB06 Original Wheat Brewers Yeast] Type: Ayr yeast Style: Yeast wheat, fruity Final settling: low Fermentation temperature: 12-25 degrees. Suitable temperature: 18-24 degrees It is a kind

Common Yeast Name and Function Introduction(1)

Common Yeast Name and Function Introduction(1)

Common Yeast Name and Function Introduction(1) 1. M27 Belgian high alcoholic yeast Type: Ayr yeast Style: Belgian style Final settling: medium Fermentation temperature: 18-32 degrees. Recommended temperature: 26-32 degrees M27 is a highly f

DRT Yeast FAQ

DRT Yeast FAQ

DRT Yeast FAQ How should I store dry yeast? For long term storage, it is best to store dry yeast in a refrigerator. Overtime, dry yeast will naturally lose some viability, but it loses less at coldtemperatures than it does at warm temperatu

Brewing Failure Reasons for You Checking

Brewing Failure Reasons for You Checking

Brewing Failure Reasons for You Checking Many times, we like to brew beer at home. But we often come across failure, heres a summary of the reasons, you can reference,dear friends.

Other Malts Introduction and Usage

Other Malts Introduction and Usage

Other Malts Introduction and Usage Baking malt (grilled) (can be soaked or mashed) This heavily toasted malt can give the porters and stout a taste of coffee or coke. It is clear that these malts are used in moderation, and some brewers rec

Kilned Malts Introduction and Usage

Kilned Malts Introduction and Usage

Kilned Malts Introduction and Usage Kilned Malts (Mash required) Dried malt is usually obtained by directly raising the baking temperature in the production of basic malt. In addition, the processed basic malt can also be dried on a stove a

Craft Beer

Craft Beer

Brewing beer is different from most common industrial beer (Tsingtao, snowflake, Yanjing, Budweiser, HeineKen, Carlsberg). This is bitter and sweet with its taste, it is sour and sour, and alcohol level is not directly related to it. In the