Beer fermentation equipment

Beer fermentation equipment

Beer fermentation equipment

Beer fermentation equipment

The main equipment for beer fermentation is fermenter and seed tank, each of which is equipped with raw material (medium) preparation, cooking, sterilization and cooling equipment, ventilation adjustment and sterilization equipment, and agitator. Fermentation tank: undertake the production task of the product. Seed tank: for the purpose of ensuring the amount of bacteria necessary for the culture of the fermenter.



table of Contents
• Fermentation tank introduction
• Fermentation tank development history
• Characteristics of the fermenter
• Types of fermenters
• Type of fermenter
• Trends
• Pre- and post-fermentation equipment
• New beer fermentation equipment
• Types of continuous fermenters for beer
• Structure of the fermenter
• Standard universal fermenter


Fermenter introduction:

Fermentation tank: undertake the production task of the product. It must be able to provide the conditions required for microbial life activities and metabolism, and be easy to operate and control, to ensure the realization of process conditions, in order to obtain high yield.

Fermentor definition: A container that provides a good and satisfactory environment for the operation of a particular biochemical process.

For some processes, the fermenter is a closed container with a precision control system; for other simple processes, the fermenter is just an open container, sometimes even as simple as having an open pit.

An excellent fermenter unit and composition
(1) should have a strict structure
(2) Good liquid mixing characteristics
(3) Good mass transfer rate of mass transfer phase
(4) With matching and reliable detection, control instrument
TAG:

WEMAC

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