Professional commercial beer brewing making brewery system equipment ZXF

2-Vessel Main Features:
A typical two-vessel
Combination Mash Lauter Tuns are the first combination vessel in these brewhouses line ups.
Next inline is the combination of the Kettle and Whirlpool tanks.

Curved pipes are exhaust and condensate collection devices.

3BBL/500L steam heating,suitable to use in mini brewery,beer pub and restaurant.

3-Vessel Main Features:
A three-vessel brewhouse is hybrid system that incorporates at least one combination vessel and two dedicated process vessels.

Compared with the first system, the combination of one more tank can increase the daily production batches and improve production efficiency.

mash/lauter tun share the same tank,Side square manhole,Convenient for the discharge of spent grain.The top motor provides stirring power,round glass manhole, with searchlight to see the brewing process of the tank

commercial beer brewery unit,four-vessels  mash tun+lauter tun+kettle tun+whirlpool tun,Electronic button control box

Stir at the bottom,mash is even,no sticky 

As for fermentation system,

WEMAC professional fermenters are made from stainless steel as it is easy to clean and can be reused almost indefinitely. They all have a valve at the very bottom of the cone which can be used to remove sediment, and also drain the finished beer for bottling or kegging when done. Most also have a second port higher on the cone which can be used to draw samples of beer for measurement or tasting.

WEMAC offers all necessary peripheral equipment to ensure that your beer brewery equipment/ Brewpub has everything it needs for a high quality brew and the means to give your clients the best drinking experience.

The commercial beer brewing system doubles the production capacity of a small-scale system and has high heating efficiency. The system can meet the production needs of various beers and is suitable for mass production of factories.