300L restaurant brewery design

300L restaurant brewery design

300L (3HL) restaurant brewery

300L (3HL) restaurant brewery

1. Basic product information: Capacity: 300L (3HL) Two Vessels: Mash kettle tun, lauter whirlpool tun Heating method: by steam, by electricity, by fire 2. Product configuration: Milling system- Mash system- Fermentation system- Cooling syst

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