restaurant brewery equipment

restaurant brewery equipment

500L (5HL) restaurant brewery equipment

500L (5HL) restaurant brewery equipment

500L (5HL) restaurant brewery equipment brief introduction Capacity: 500L (5HL) Two Vessels: Mash kettle tun, lauterwhirlpool tun Heating method: by steam, by electricity, by fire 500L (5HL) restaurant brewery equipment configuration Millin

3HL restaurant brewery equipment

3HL restaurant brewery equipment

3HL restaurant brewery equipment brief introduction Capacity: 3HL Two Vessels: Mash kettle tun, lauterwhirlpool tun Heating method: by steam, by electricity, by fire 3HL restaurant brewery equipment configuration Milling system- Mash system

2HL restaurant brewery equipment

2HL restaurant brewery equipment

2HL restaurant brewery equipment brief introduction Capacity: 2HL Two Vessels: Mash kettle tun, lauterwhirlpool tun Heating method: by steam, by electricity, by fire 2HL restaurant brewery equipment configuration Milling system- Mash system

300L (3HL) restaurant brewery equipment

300L (3HL) restaurant brewery equipment

300L (3HL) restaurant brewery equipment brief introduction Capacity: 300L (3HL) Two Vessels: Mash kettle tun, lauterwhirlpool tun Heating method: by steam, by electricity, by fire 300L (3HL) restaurant brewery equipment configuration Millin

200L (2HL) restaurant brewery equipment

200L (2HL) restaurant brewery equipment

200L (2HL) restaurant brewery equipment brief introduction Capacity: 200L (2HL) Two Vessels: Mash kettle tun, lauterwhirlpool tun Heating method: by steam, by electricity, by fire 200L (2HL) restaurant brewery equipment configuration Millin

100L restaurant brewery equipment

100L restaurant brewery equipment

100L restaurant brewery equipment 1. Basic product information: Capacity: 100L Two Vessels: Mash lauter tun, kettle whirlpool tun Heating method: by steam, by electricity, by fire 2.Product configuration: Milling system- Mash system- Fermen