20HL restaurant brewery equipment

20HL restaurant brewery equipment

20HL restaurant brewery equipment


20HL restaurant brewery equipment brief introduction

Capacity: 20HL
Two Vessels: Mash &kettle tun, lauter&whirlpool tun
Heating method: by steam, by electricity, by fire

20HL restaurant brewery equipment configuration

Milling system- Mash system- Fermentation system- Cooling system- Washing system Control system with PLC- Wine column-to bar counter

20HL restaurant brewery equipment technical parameters

1.Milling system:
Malt crusher, Double -roller type, carbon steel
2.Mash system
2.1Mash & Kettle tun : SUS304,inner shell thickness: 3mm,cladding thickness: 2mm;
total volume 2900L, effective volume 20HL;dimple jacket,mechanical stirring; equipped with reducer, motor power 0.75kw, speed ratio 1:29;insulation layer thickness 80mm.
2.2Lauter&whirlpool tun: SUS304, inner shell thickness: 3mm,cladding thickness:2mm,
total volume 2900L, effective volume 20HL;mechanical stirring; equipped with reducer, motor power 0.75kW, speed ratio 1:43;insulation layer thickness 80mm;milling sieve plate.
2.3Hot liquid tank:SUS304,inner shell thickness: 3mm,cladding thickness: 2mm;
total volume 3200L (2HL), effective volume 3000L (30HL),insulation layer thickness 80mm,equipped with valves and accessories.
2.4Wort pump: SUS304, flow 5 tons/h, lift 18meters.
2.5Hot water pump:SUS304, flow 3 tons/h, lift 18meters.
2.5Plate heat exchanger: two stage four process, equipped with ice water, tap water and wort inlet&outlet.
2.6Accessories:wort thermometer,temperature measurement and oxygenation combination,titanium bar,mash line with related valves and piping,measuring cylinder,sugar meter(two sets),worst rake.
3.Fermentation system
3.1Fermentation tank(12sets): SUS304,inner shell thickness: 3mm,Cladding thickness:
2mm,total volume 2550L, effective volume 20HL,dimple jacket to cool;insulation layer
thickness 100mm; withstand voltage of tank is 2.5bar, 60 °hypocone is compressive
strength design,internal roughness 0.4 um or less, no distortion, no scratches, weld
highly polished, the upper with lamp lens, with temperature sensors, sampling valve,
pressure gauge , negative pressure valve.
3.2Yeast tank:Effective volume 20L;Internal polishing;equipped with valves and accessories.
3.3 Accessories:Food grade hose,Refrigerant piping, thermal insulation piping.
4.Cooling system
4.1Ice water tank: SUS304, inner shell thickness: 2.5mm, cladding thickness: 2mm;total volume 5750L, effective volume 5000L (50HL);insulation layer thickness 100mm,equipped with valves and accessories.
4.2Alcohol water tank: SUS304, inner shell thickness: 2.5mm, cladding thickness: 2mm;total volume 3200L (2HL), effective volume 3000L (30HL);insulation layer thickness 100mm,equipped with valves and accessories.
4.3Refrigerator:24000w/h(10HP)&17000w/h(8HP)
4.4Ice water pump:Flow 5T/h Lift 25m; to cool the fermentation tank.
4.5 Alcohol water pump:Flow 3T/h Lift 18m; to cool the plate heat exchanger.
4.6Accessories:equipped with valves and accessories,cooling &thermal insulation pipe.
5.Washing system
5.1sterilizing vehicle:Disinfection tank: effective volume 100L;thickness: 2mm valves and accessories;Alkali tank: effective volume 100L; thickness: 2mm;.valves and accessories.
5.2washing pump:Flow 3t/h Lift18m.
5.3Accessories:equipped with valves and accessories,control box,steel wire hose.
6.Control system with PLC
Control system with PLC: Control cabinet,PLC controller,touch
screen,temperature measurement,control line, signal line.control line, signal line pipe.
7.Accessories
Inflatable head,air hose

20HL restaurant brewery equipment wine column

There are so many types of wine column, our engineer will supply suggestion according to customer requirement.

20HL restaurant brewery equipment flow chart




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