How to choose suitable brewery equipemnt if i want to build a craft beer brewery in Canada
No one thought that time to today, the trend of craft beer in just a few years has spread rapidly from Europe and the United States to the world. When you decide that you want to enter this industry, you must be well thought out. So having a set of craft beer equipment has become a matter of course. At this time, you must have a question, how can I buy a suitable set of equipment?
Craft beer equipment is called equipment because it is used as a part of investment, and its ultimate goal is to make profits for consumers. If it deviates from this goal, investment risks will arise. It must be worth our thoughts.
As a supplier of craft beer equipment production, I think it is necessary to remind investors of craft beer equipment that a few points must be clarified so that suitable equipment can be purchased to meet investment expectations.
1. Help me to build a craft beer brewery in Canada-determine the beer varieties to be produced by investment equipment.
That is, the brewer's requirements for beer varieties. No matter how good the equipment is in the hands of the winemaker, it is only a tool for making wine. Only the right tool can make the right product. Otherwise, even if you buy a Mercedes-Benz, if you give it to a driver without a driver's license, it will not reach him. The satisfaction can not produce a good product. Your investment will not be able to achieve good results.
2.Help me to build a craft beer brewery in Canada-Find a knowledgeable person as a consultant for equipment procurement.
It is best if you have a confidant as your adviser. If you do not have such qualifications, then you can also find an expert with this qualification. Let him stand by your side, plan carefully for each of your investments, and ensure that you buy the right equipment. Nowadays, Chinese people do not pay much attention to intellectual property rights, and it is too easy to think that others can get benefits just by talking.
But think about it, do you know there are several types of stainless steel? Do you know the plate heat exchanger? What is the proper boiling strength of beer? Does the water treatment equipment need several parameters, what is the empty capacity of the fermentation tank, and where is the best manhole installation? What is the best way to heat the wort? How big a boiler is needed to meet the requirements of the Technical Supervision Bureau? Wait for such problems, you will be dizzy. At this time, you need to find an expert to evaluate your investment. This part of the cost will not be too high, only a small part of the investment, but remember not to omit it, otherwise, you will regret it.
3. Help me to build a craft beer brewery in Canada-The amount of investment.
There is no fixed number here. You can make a preliminary budget based on your investment objectives, output and usage requirements. If you only have tens of thousands of yuan, it is better for you to brew at home as a hobbyist. Such an investment can only be a small trouble and cannot satisfy commercial operation. If you have hundreds of thousands or even millions of dollars, you can plan for this type of investment.
4.Help me to build a craft beer brewery in Canada-The choice of equipment suppliers.
At present, beer suppliers are divided into several levels: imported equipment, domestic high-end equipment, ordinary equipment, and shoddy equipment. Imported equipment is generally a high-end hotel, and foreign investors choose it. As a general investor, it is not recommended to choose. Domestic high-end equipment is relatively safe to choose. The key is that the price and design conformity must meet the requirements. There are certain risks in the selection of ordinary beer equipment. Careful selection and comparison must be carried out, every detail is verified, and necessary supervision during the production process can be achieved to obtain satisfactory expectations.
In short, the selection of craft beer is a highly technical job. Choosing an experienced equipment supplier can solve most of the problems for you.
We are the professional beer brewing and fermentation system manufacturer,having been build brewery for client for more than 60 years.We have brewery equipment cases all over the world. We have established model brewery factories in Australia, the United States, Canada, South Korea, Europe and other places. If you are interested in establishing a brewery and want to have your own For craft beer factories, we can provide you with a full range of services such as equipment design consultation, construction, production installation, commissioning, and training. Customized production is carried out according to the size and production scale of the brewery site as well as the output requirements.
Commercial beer equipment is at the heart of the modern brewing industry. This article will look at 2000 liter commercial beer equipment, a moderately sized brewing system suitable for small to medium sized bars, restaurants and breweries. We'll learn about its key components, operational processes, and the business considerations associated with them.
More >>Brewing system: The Restaurant Nano Brewery Equipment brewing system is the heart of any brewery, and a nano brewery is no exception. Restaurant Nano Brewery Equipment typically consists of a mash tun, brew kettle, and fermenter. The size of the brewing system will depend on the amount of beer you plan to brew, but for a restaurant nano brewery, a 1- or 2-barrel system is common.
More >>Craft brewery equipment is widely used in medium breweries and beer pubs. It can brew pale lager, amber lager, dark lager, ale and etc at proper temperature with different raw material.
More >>A complete set of 500L beer equipment consists of malt crushing system, saccharification system, fermentation system, steam system, refrigeration system, CIP cleaning system, pipeline system, etc. 500L brewing beer equipment is generally used in commercial, restaurants, bars, barbecue shops and other places.
More >>100L beer equipment can be used in home brewing and business. Each batch can produce 100L beer, and two batches can be made every day, up to 200L beer. If you are at home, you can produce beer every few days. If it is commercial, first of all, it is necessary to determine how many liters of beer are produced a day. The 100L beer equipment can produce up to three batches a day, but considering the labor intensity, it can produce up to one or two batches a day. The number of fermentation tanks is determined according to the amount of beer produced.
More >>Small beer equipment is generally divided into two types, one is small household simple equipment, and the other is commercial beer equipment. Small household simple equipment generally refers to 30l-100l, with small floor area, convenient operation and relatively simple technology. Commercial beer equipment generally refers to 300l-2000l beer equipment. Now the popular fine brewing beer equipment in the market is made with this equipment.
More >>The 100L micro beer equipment belongs to a small beer brewing system. Small space, high degree of automation, simple and easy to operate. The mash process is electric heating, which is generally equipped with two device specifications (mashing+lautering + boiling+whirlpool), with ice water tank, plate heat exchanger, wort oxygenator, wort pump, etc; The fermentation process is automatically controlled by PLC, and 6 fermentation tanks are generally configured according to the standard. It belongs to self entertainment beer brewing equipment.
More >>If you are planning to build a brewery, you must consider the turnkey beer project. What is the whole turnkey beer production line like? Which manufacturers can do a good job in this beer production line? What problems should we pay attention to? The beginning of a new project certainly requires a lot of preparatory work and a lot of problems. Many times, it is very difficult. This professional problem should be solved by a professional company. We can provide you with the turnkey work of the whole beer project, with more than 60 years of production experience.
More >>As a popular drink, more and more people like to brew beer. How is beer brewed? According to beer concentration, it is divided into high concentration beer, medium concentration beer and low concentration beer. According to the production mode, it is divided into: fresh beer, pure draft beer and cooked beer. No matter what kind of beer, the beer brewing system is divided into: malt crushing system, saccharification system, fermentation system, CIP cleaning system, refrigeration system, control system, filling system and water treatment system.
More >>As one of the oldest beverages in the world, beer has a history of 4000-5000 years. It uses malt as the main raw material, adds hops, and is brewed by yeast. Craft beer is actually an innovation movement in the beer industry. Behind it is the rise of the young consumers born in the 80s and 90s. They have higher requirements for consumer experience, personalization and diversification.
More >>For beer equipment, each customer has different requirements. We have talked about what equipment beer equipment needs, how to choose beer equipment, and what is the most suitable scheme? According to the different needs of each customer, today we will talk about the additional configuration of beer equipment, so that we can use it better and more conveniently to brew higher quality beer.
More >>As the core of the whole beer equipment, saccharification system is the key to brewing beer, so how to choose the saccharification system suitable for you? As we all know, the saccharification system is divided into four steps: saccharification - Filtration - boiling - spin sedimentation. In order to achieve the desired effect in each step and save cost, the combination of saccharification system is very key.
More >>