WEMAC stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of WEMAC fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.
Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
SUS304 heavy duty legs with leveling pad and legs support
Tri clamp discharge arm with butterfly valve
Thermowell for high accuracy temperature sensor
100% TIG welding with pure argon gas shield
Interior Finish: Overall polishing to 0.4~0.6 μm,Zero dead corner
Insulation: Polyurethane; TH=80mm
Glycol Jacket: Dimpled plate on cone and side
60°conical fermentation tank, the taper can be customized according to the room size on site and the special requirements of transportation
The top manhole and side manhole positions can be adjusted according to customer requirements, valve accessories are optional
WEMAC stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of WEMAC fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.
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