- (+86)15550449953
- Admin@senmobrew.com
100L beer equipment can be used in home brewing and business. Each batch can produce 100L beer, and two batches can be made every day, up to 200L beer. If you are at home, you can produce beer every few days. If it is commercial, first of all, it is necessary to determine how many liters of beer are produced a day. The 100L beer equipment can produce up to three batches a day, but considering the labor intensity, it can produce up to one or two batches a day. The number of fermentation tanks is determined according to the amount of beer produced.
Configuration of 100L home brewery equipment for craft beer brewing
Code  | Name | Specification | Qty | Material | Technical Parameters | ||
Mash system |
Main part |
01 |
Mash/Lauter tun |
100L |
1 | Stainless steel | Dimensions: φ500×800; total volume is 120L; effective volume is 100L. Comes with temperature control and automatic heating. Spent grain spot |
02 | Kettle tun |
100L |
1 | Stainless steel | Dimensions: φ500×800; total volume is 120L; effective volume is 100L. | ||
03 | Hot liquid tank
|
100L |
1 | Stainless steel | Dimensions: φ500×800; total volume is 120L; effective volume is 100L. temperature control and automatic heating, with a coil tube to control the temperature | ||
01 | Malt milling | 100Kg/h |
1 | Carbon steel | Grinding disc type crushing, motor power 1KW. | ||
02 | Wort pump | Flow 1m3/h, head 8m |
2 | Stainless steel | 400V, 50Hz, 0.55kW, frequency conversion speed regulation; inlet φ38, outlet φ32 clamp connection | ||
03 | Plate heat exchanger
| BR0.1/5 1㎡ | 1 | Carbon steel | Two-stage 6-lead,; Ice water inlet and outlet G3/4, tap water inlet G1, tap water outlet φ25 clamp, wort inlet and outlet φ25 clamp | ||
Accessories | 01 | Mash pipeline | ISO:Φ38/Φ32 | 1 | Stainless steel | Sanitary stainless steel valves and pipelines, welded on one side and formed on both sides | |
02 | Wort Thermometer | WNG/WNY(0～100℃) | 1 | Glass/Stainless steel | Stainless steel metal casing thermometer | ||
04 | Measuring cylinder | φ32 | 1 | Stainless steel | L=350 | ||
05 | Saccharimeter | 10°、20° | 2 | Glass | / | ||
06 | Grain Harrow
| L=1300 | 1 | Stainless steel | / | ||
Fermentation system |
Main part |
01 | Fermenter |
100L |
1 | Stainless steel | Single tank with single control, overall size: φ650×1300; total volume 130L, effective volume 100L, insulation thickness 70mm; liner thickness: 2mm; liner drawing and polishing, outer 1.5mm oil grinding wire drawing board, welding seam polishing belt ; Equipped with sampling valve, positive and negative pressure safety valve, valve and accessories. |
Accessories | 01 | Food grade hose | Ф32 （Inside diameter） | 1 | Plastic | Matching hose connector, 5 meters | |
01 | Pipeline | Ф32 | PPR | / | |||
02 | Valve | Ф32 | stainless steel | / | |||
03 | Insulated pipe | Ф32 （Inside diameter） | Polyethylene | With PAP board and tape | |||
01 | Pipes, valves | Ф38/Ф32 | 1 | stainless steel | Sanitary | ||
Control system | 01 | Control cabinet | 500×200×300 | 1 | Spay Plastic | Mash | |
01 | Inflatable head | Ф32/φ10 | 2 | stainless steel | Clamp connect | ||
02 | Inflation hose | Ф12 | 5 | Tube | |||
Main data of 100L home brewery equipment for craft beer brewing
Equipment output | 100L/batch |
Equipment power | 12KW |
Heating mode | Electric heating |
Area covered | 15㎡ |
Total water consumption | 0.5m3/d |
Malt consumption | 20Kg |
Hop consumption | 60g |
Yeast | 100g/1L |
100L home brewery equipment for craft beer brewing-Malt milling system
Malt crushing methods include dry crushing, humidified dry crushing and wet crushing.
Dry crushing refers to the crushing of malt directly into the crusher.
Humidified dry crushing refers to the dry crushing of malt after steam or water mist treatment to humidify and regain moisture.
Wet crushing is to impregnate the malt with water spray to make its moisture reach 28-30%, and then crush it with a pair of roller crushers on the premise of increasing moisture. While crushing, add water to mix slurry and pump it into the saccharification pot.
The 100L beer machine equipment can choose the counter roll crusher, which is suitable for malt with good dissolution.
100L home brewery equipment for craft beer brewing-Mash system
The saccharification system is the core of the whole brewing beer. The saccharification system has four steps: saccharification - Filtration - boiling - rotary sedimentation, which are completed by several containers. These steps are called several saccharifiers. For example, the saccharification system in the picture is two saccharification vessels. Generally, 100L saccharification system is two saccharification vessels. One pot is a saccharification / filtration pot, and the other pot is a boiling / rotary sink pot.
100L home brewery equipment for craft beer brewing-Fermentation system
The fermentation system is mainly composed of fermentation tank. Wort is fermented into beer in a fermentor. Fermentation tank has cooling function and heat preservation function. From the inside to the outside of the fermentation tank: inner tank, cooling jacket, thermal insulation layer and outer skin. The control system controls the temperature of beer in the fermentation tank according to the fermentation set temperature. The refrigerant of the refrigeration system is cooling medium. Beer fermentation is a complex biochemical and material transformation process. The main metabolites of yeast are ethanol and carbon dioxide, and a series of fermentation by-products, such as alcohols, are formed at the same time. The fermentation products of these products determine the physical and chemical properties of beer such as flavor, foam, color and stability, giving the typical characteristics of beer.
If you want to ask anything just fill in the form below and send us.
