WEMAC bright beer tank standard volume is ranged from 5BBL to 120BBL,can be expanded from 2BBL to 500BBL tailored for customer requirement.Vessel working pressure mostly is in the range of 14.5 PSI(1 Bar)to 43.5 PSI(3 Bar).Glycol jacket working pressure is 29 PSI(2 Bar).
WEMAC bright beer tank standard volume is ranged from 5BBL to 120BBL,can be expanded from 2BBL to 500BBL tailored for customer requirement.Vessel working pressure mostly is in the range of 14.5 PSI(1 Bar)to 43.5 PSI(3 Bar).Glycol jacket working pressure is 29 PSI(2 Bar).
Bright beer tank typical features:
All materials for the tank are 304 stainless steel;
Formed and polished dish head and bottom;
Dimple jackets on the straight side;
80mm PU foam insulation for side and bottom;
Cladding for the insulation on side and bottom;
Shell finish is 2B surface;
Cladding finish is bright brushed surface;
Interior weld finish as stain removed,polished on a regular margin and acid cleaned;
Exterior weld finish as stain removed and brightened on a regular margin;
Shell material thickness starts from 3mm(steel plant nominated thickness);
Jacket material thickness is 2mm(steel plant nominated thickness);
Minimum additional head space 10%.;
Application of Pub/Hotel/Restaurant Beer Brewery
Widely use for home hobby, pub, bar, restaurant, hotel, teaching test equipment, micro, medium factory, etc.
Quality control
1. After receiving the order, we will hand over the technical personnel to design the equipment drawings. After the drawings are completed, they will be submitted to the cheif engineer for review. If there is no problem, they will be submitted to the customer for review;
2. before the production,, technical staff, seller and procurement, production department, etc. will discuss the technical details of the equipment; If no problem, hand in the drawings, the technical list to the production and procurement department;
3. In the production process, the quality inspection personnel will regularly check the production details of the equipment and re-qualify the production;
4. When the equipment is completed, it will be inspected by the quality inspectors.
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