4 vessel brewhouse of beer brewing equipment

The 4 vessel brewhouse of beer brewing equipment is mostly used in the production of large manufacturers, whether it is saccharification, filtration, rotary sedimentation, boiling can achieve uninterrupted work, to ensure the work efficiency.

The first step before saccharification is the crushing system, which is composed of a malt silo and wet crushing. The wet crushing machine is suitable for large-volume manufacturers. Its advantage is that it can reduce the flying of malt dust and protect the production environment. It can better ensure that the wheat husk is broken and not broken, and the filtering effect is improved.

This is a mash pot in 4 vessel brewhouse of beer brewing equipmentThe internal stirring of the mash pot can prevent the lumps of the fed wheat flour, can evenly increase the temperature of the mash, balance the temperature of the mash, and reduce the lumps caused by local overheating. After the saccharification is completed, the stirring is turned on to facilitate the discharge of the mash.

This is a filter tank in 4 vessel brewhouse of beer brewing equipment.The advantage of the wheat grain cultivator in the filter tank is that by slowly opening the cultivator, the wheat husks can be evenly arranged on the sieve plate to form a good filter layer. After filtering for a period of time, after the lees are compacted, start the tiller to loosen the lees layer and increase the filtering speed, which can realize automatic lees and reduce labor intensity. The sieve plate uses milled sieve plates, with large gaps on the top and small gaps on the bottom, which is conducive to the normal operation of the filter.

Please call us for specific parameters, and we will customize them individually according to your requirements.