shandong innovative & craft brewing equipment co. ltd

shandong innovative & craft brewing equipment co. ltd-WEMAC craft beer brewing equipment.Wemac has more than 60 years of experience in the production of beer equipment. We have introduced German advanced technology in the production of beer equipment. Our experienced engineers have continuously made innovative improvements and won a number of patents. Wemac is also a beer brewing service provider, including all kinds of large, medium, small and micro beer equipment, factory beer equipment, hotel beer equipment, bar and teaching laboratory beer equipment, as well as beer equipment accessories, peripheral auxiliary equipment, control equipment, main and auxiliary raw material supply of beer brewing, brewing technology training and other businesses. Beer brewing equipment not only saves time and effort, but also has stable quality and reasonable price. The brewed beer has pure taste and long flavor.

We have first-class scientific research and development personnel, first-class brewing technology, professional production technicians, advanced processing equipment, the implementation of high-quality large-scale, assembly line, intensive production, to ensure the high quality of equipment, low cost.

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shandong innovative & craft brewing equipment co. ltd-wemac，Enterprises want to long-term development, can not do without customer support, product quality is the top priority, wemac was founded in 1958, with more than 60 years of production experience, in product quality we have a strict quality inspection team, to eliminate all quality problems. This is also the result of long-term stability of our enterprise.

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Saccharification system directly determines productivity. It's also the engine of the whole system. Reasonable selection of the combination form of saccharification system is related to the future production capacity, beautiful: according to the design style of the house, personal preferences, outsourcing can be used: copper, rose gold and other different colors of outsourcing.

Fermentation system:

Fermentor: cone angle 60 ° It has yeast discharging and CO2 aeration device (it can be inflated at the bottom, which can make the gas integrate into the wine industry evenly). Sampling valve, axis valve (can adjust the wine position), thermometer, top of irrigation with breathing valve, hops adding port (with an isobaric hops adding device is best) temperature control must be fully automatic. Polishing and cleaning balls

Refrigeration system: one stage is refrigeration, two-stage refrigeration

Cleaning system: CIP trolley or to bring (easy to clean, can recycle cleaning fluid. Cost savings. In the later stage, the cleaning pump can also be used if there is backflow between fermentation tanks.)