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The mash system is a pot/tun with ancillary device that completes the functions of mashing, lauter, kettle,whirlpool etc., mainly including mash copper, mash tun, lauter tun, kettle tun, whirlpool tun , temporary storage tank, spent grain tank, brewing water tank, hot liquid tank, heat exchanger, heating recovery system, wort negative pressure evaporation energy-saving system etc. About the mash system,small brewery equipment generally is 2vessles or 3vessels (production ability 30-5000L/batch). The large-scale brewery factory generally is 4vessels or 5vessles(production ability 1-30 tons/batch). About the heating method, you can choose electric heating, steam heating or direct fire heating. The inner is made of high-quality stainless steel, which is firm and durable. The cladding is made of stainless steel or copper. The inner and outer cylinders are made of aluminum silicate rock as insulation layer.
Our main export target markets are the United States, South Africa,South Korea, Canada, Italy, Australia, Germany, France, Japan, the Middle East, etc.
I wasn't able to find a recent thread on here talking about brewhouse manufacturers. It seems like it's always changing and with the recent bankruptcy of DME/NSI, there's even less choices and it's hard to sort out who to trust.
I'm in the market for a 15bbl, 3 vessel, steam brewhouse. Some level of pneumatic process control would be nice. Would love some recommendations from people who have bought or are brewing on brewhouses made in the last year .
There are some things in the market that can't control what happens and make people anxious. The stable supply of beer house equipment is the premise to ensure a good beer.
“Our company has been contract brewing for about a year, and now we're getting ready to purchase our own 7bbl steam brewhouse. I have been reviewing quotes, but would like more feedback about individual brands/companies. Based on your experience, what do you recommend / avoid? If it helps with your suggestions, we're pricing out full turnkey systems (i.e. brewhouse, fermenters, brite tank, gylcol, CIP, pumps, etc.)”
Many companies are brewing beer. Their biggest concern is whether the best brewhouse manufacturers can provide professional advice.
The answer is yes. The best brewhouse manufacturers will give systematic and overall suggestions.
WEMAC beer brewing equipment was established in 1958, WEMAC beer brewery equipment is one of the top brewery equipment manufacturers and factory, including 70 senior technologists. We have 530 employees and workers in total. WEMAC provides water treatment equipment for above 60% medicine factories in Chinese local market, totally 3000+ factories and companies.
WEMAC also provides high quality large scale beer brewing equipment, beer brewery technical guidance, personnel training, technological formulation, beer new technology research and development.We provide a complete set of beer brewing system solutions.
1)Since 1958, more than 60 years’ good reputation comes from top quality.
2)Professional technical team in design and customization.
3)Top manufacturing ability, national and industrial benchmark.
4)WEMAC insists on full material in tank thickness. Different from competitors’claimed thickness. WEMAC beer equipment is thicker and heavier than competitors'.
5)WEMAC equipment is more stable with longer service life. The oldest equipment in use is more than 40 years old.
We are Brewhouse & Mash system manufacturer and supplier ,we have Brewhouse & Mash system factory. we supply OEM and customized Brewhouse & Mash system for you.
Commercial beer equipment is at the heart of the modern brewing industry. This article will look at 2000 liter commercial beer equipment, a moderately sized brewing system suitable for small to medium sized bars, restaurants and breweries. We'll learn about its key components, operational processes, and the business considerations associated with them.
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Brewing system: The Restaurant Nano Brewery Equipment brewing system is the heart of any brewery, and a nano brewery is no exception. Restaurant Nano Brewery Equipment typically consists of a mash tun, brew kettle, and fermenter. The size of the brewing system will depend on the amount of beer you plan to brew, but for a restaurant nano brewery, a 1- or 2-barrel system is common.
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Craft brewery equipment is widely used in medium breweries and beer pubs. It can brew pale lager, amber lager, dark lager, ale and etc at proper temperature with different raw material.
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A complete set of 500L beer equipment consists of malt crushing system, saccharification system, fermentation system, steam system, refrigeration system, CIP cleaning system, pipeline system, etc. 500L brewing beer equipment is generally used in commercial, restaurants, bars, barbecue shops and other places.
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100L beer equipment can be used in home brewing and business. Each batch can produce 100L beer, and two batches can be made every day, up to 200L beer. If you are at home, you can produce beer every few days. If it is commercial, first of all, it is necessary to determine how many liters of beer are produced a day. The 100L beer equipment can produce up to three batches a day, but considering the labor intensity, it can produce up to one or two batches a day. The number of fermentation tanks is determined according to the amount of beer produced.
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Small beer equipment is generally divided into two types, one is small household simple equipment, and the other is commercial beer equipment. Small household simple equipment generally refers to 30l-100l, with small floor area, convenient operation and relatively simple technology. Commercial beer equipment generally refers to 300l-2000l beer equipment. Now the popular fine brewing beer equipment in the market is made with this equipment.
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The 100L micro beer equipment belongs to a small beer brewing system. Small space, high degree of automation, simple and easy to operate. The mash process is electric heating, which is generally equipped with two device specifications (mashing+lautering + boiling+whirlpool), with ice water tank, plate heat exchanger, wort oxygenator, wort pump, etc; The fermentation process is automatically controlled by PLC, and 6 fermentation tanks are generally configured according to the standard. It belongs to self entertainment beer brewing equipment.
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If you are planning to build a brewery, you must consider the turnkey beer project. What is the whole turnkey beer production line like? Which manufacturers can do a good job in this beer production line? What problems should we pay attention to? The beginning of a new project certainly requires a lot of preparatory work and a lot of problems. Many times, it is very difficult. This professional problem should be solved by a professional company. We can provide you with the turnkey work of the whole beer project, with more than 60 years of production experience.
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As a popular drink, more and more people like to brew beer. How is beer brewed? According to beer concentration, it is divided into high concentration beer, medium concentration beer and low concentration beer. According to the production mode, it is divided into: fresh beer, pure draft beer and cooked beer. No matter what kind of beer, the beer brewing system is divided into: malt crushing system, saccharification system, fermentation system, CIP cleaning system, refrigeration system, control system, filling system and water treatment system.
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As one of the oldest beverages in the world, beer has a history of 4000-5000 years. It uses malt as the main raw material, adds hops, and is brewed by yeast. Craft beer is actually an innovation movement in the beer industry. Behind it is the rise of the young consumers born in the 80s and 90s. They have higher requirements for consumer experience, personalization and diversification.
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For beer equipment, each customer has different requirements. We have talked about what equipment beer equipment needs, how to choose beer equipment, and what is the most suitable scheme? According to the different needs of each customer, today we will talk about the additional configuration of beer equipment, so that we can use it better and more conveniently to brew higher quality beer.
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As the core of the whole beer equipment, saccharification system is the key to brewing beer, so how to choose the saccharification system suitable for you? As we all know, the saccharification system is divided into four steps: saccharification - Filtration - boiling - spin sedimentation. In order to achieve the desired effect in each step and save cost, the combination of saccharification system is very key.
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