- (+86)15550449953
- Admin@senmobrew.com
Making beer mainly depends on whether you are home brewed beer or commercial beer. The production process and artificial equipment are also different. The output of home brewed beer is small, mainly for beer lovers or families. The beer equipment must be relatively small, the process flow is much simpler, and the beer taste is also quite different. If it is commercial beer, the output is relatively large, the beer produced has many flavors, which is more suitable for the public, more technological processes and more diversified beer equipment.
| No. | Name | Spec | QTY | Materia | ||
| Mash system | Host | 1 | Mash machine | 30L | 1set | Liner/cladding stainless steel304 |
| 2 | Liner filtration | 30L | 1set | Liner/cladding stainless steel304 | ||
| 3 | Circulating pump | 1set | Centrifugal pump | |||
| Spare | 1 | PVC hose | 1set | pvc | ||
| parts | 2 | Mixing shovel | 1pc | stainless steel304 | ||
| Fermentation system | Host | 1 | Fermentation tank | 30L | 1set | stainless steel304 |
The above is the equipment picture and technical configuration used in home brewing beer. The brewing process is as follows: firstly, crush the malt with a pulverizer, put the crushed malt into a saccharification pot for soaking, soak it at a temperature of about 65 ℃ for 2 hours, then filter it, filter out the wheat grains, and then boil it. In the process of boiling, add hops, cool it to about 20 ℃ after boiling, and put it into a fermentation tank for fermentation, Add some yeast and ferment for about 12-20 days
You can't brew beer without beer equipment. Beer brewing includes malt crushing system, saccharification system, fermentation system, steam system, electrical system, filling system, etc.
This is the flow chart of the whole beer brewing.
| Code | Name | No. | Component |
| 1 | Malt milling system | 1 | Malt milling machine |
| 2 | Mash system | 1 | Mash/kettle tun |
| 2 | Lauter/whirlpool tun | ||
| 3 | Hot liquor tank | ||
| 4 | Plate heat exchanger | ||
| 5 | Wort oxygenator | ||
| 6 | Yeast addition tank | ||
| 7 | Operation platform | ||
| 8 | Wort pump | ||
| 9 | Hot water pump | ||
| 3 | Fermentation system | 1 | Fermenter |
| 2 | Mixing tank | ||
| 3 | PRV | ||
| 4 | Vent valve | ||
| 4 | Cleaning system | 1 | Mobile cleaning cart |
| 5 | Cooling system | 1 | Chiller |
| 2 | Glycol water tank | ||
| 3 | Ice water pump | ||
| 6 | Electrical System | 1 | Fermentation auto control |
| 2 | Switchboard | ||
| 3 | Fermentation control solenoid valve | ||
| 4 | Temperature Sensor | ||
| 5 | Wire and Cable | ||
| 6 | Threading tube | ||
| 7 | Filling system | 1 | Bottle rinsing machine |
| 2 | Linear filling and capping machine | ||
| 3 | Linear sticker labeling machine | ||
| 4 | Conveyor system | ||
| 8 | Steam system | 1 | Electric steam boiler |
| 9 | Pipeline accessories | 1 | Mash, CIP, water pipeline |
| 2 | Glycol water pipeline | ||
| 3 | Steam pipeline | ||
| 4 | Air compression pipeline | ||
| 5 | Food grade hose | ||
| 6 | Other |
The above table shows the equipment required for brewing beer.
The first step is to crush the malt within half an hour before saccharification. Generally, if the output is small, use a double roll malt crusher to crush the wheat peel without crushing, and the malt reaches the most appropriate crushing degree.
The saccharification system is mainly divided into four steps: saccharification - Filtration - boiling - spin sedimentation. 1.Saccharification means that the crushed malt is soaked at different temperatures for a certain period of time. Convert the starch in crushed malt into fermentable enzymes. The following table shows that the enzyme activity is different at different temperatures.
| Enzyme | Optimal temperature range | Working pH range | Function |
| Phytase | 30-52℃ | 5.0-5.5 | Lower the pH value of mash |
| Protease | 35-45℃ | 5.0-5.8 | Dissolution of starch. |
| β-glucanase | 35-45℃ | 4.5-5.5 | Provides nitrogen source for yeast |
| Protease | 45-55℃ | 4.6-5.3 | Decompose to form turbid large protein. |
| β-amylase | 55-65℃ | 5.0-5.5 | Production of maltose. |
| α-amylase | 68-72℃ | 5.3-5.7 | Produces a variety of sugars, including maltose. |
2.After saccharification, the next step of filtration shall be carried out. In the filter tank, open the ploughing knife to stir until the wheat grains reach a flat state, stop the ploughing knife, stand still for a period of time, the wheat grains settle into a dense filter layer, turn on the wort pump for reflux, until the wort is cool from the mirror, stop the reflux and hit the boiling pot.、
3.Boil for 5 minutes, add hops, which can provide relative bitterness and reduce the boiling pot. Add once after half an hour, and add hops again 5 minutes before the end.
4.After boiling, the last step is spin sedimentation. Spin the hops and protein substances to make the beer cool.
| Model | Output | Combination mode | Voltage | Heating mode | Material | Scope of application | Control mode |
| 100L | 100L/batch | Two vessels brewhouse | 380V/220V | by steam,by electricity,by fire | SUS304/316L | Hotel、wine bar.restaurant etc. | Semi automatic / automatic |
| Three vessels brewhouse | |||||||
| 200L | 200L/batch | Two vessels brewhouse | 380V/220V | by steam,by electricity,by fire | Hotel、wine bar.restaurant etc. | ||
| Three vessels brewhouse | |||||||
| 500L | 500L/batch | Two vessels brewhouse | 380V/220V | by steam,by electricity,by fire | Hotel、wine bar.restaurant etc. | ||
| Three vessels brewhouse | |||||||
| 1000L | 1000L/batch | Two vessels brewhouse | 380V/220V | by steam,by electricity,by fire | Hotel、wine bar.restaurant etc. | ||
| Three vessels brewhouse | |||||||
| Remark | The above models can be customized according to the requirements | ||||||
The above table shows how to select the combination of saccharification system.
The fermentation system is composed of a fermentation tank. The spirally precipitated wort is cooled with a plate heat exchanger, put into the fermentation tank, add yeast, and ferment for about 12-20 days to convert the sugar in the wort into ethanol and carbon dioxide. Finally, it will become everyone's favorite beer.
If you have any questions, please contact us and we will reply to you in time. For how to select equipment, please read the previous articles or contact us directly. We will make the most suitable scheme for you.
Commercial beer equipment is at the heart of the modern brewing industry. This article will look at 2000 liter commercial beer equipment, a moderately sized brewing system suitable for small to medium sized bars, restaurants and breweries. We'll learn about its key components, operational processes, and the business considerations associated with them.
More >>
Brewing system: The Restaurant Nano Brewery Equipment brewing system is the heart of any brewery, and a nano brewery is no exception. Restaurant Nano Brewery Equipment typically consists of a mash tun, brew kettle, and fermenter. The size of the brewing system will depend on the amount of beer you plan to brew, but for a restaurant nano brewery, a 1- or 2-barrel system is common.
More >>
Craft brewery equipment is widely used in medium breweries and beer pubs. It can brew pale lager, amber lager, dark lager, ale and etc at proper temperature with different raw material.
More >>
A complete set of 500L beer equipment consists of malt crushing system, saccharification system, fermentation system, steam system, refrigeration system, CIP cleaning system, pipeline system, etc. 500L brewing beer equipment is generally used in commercial, restaurants, bars, barbecue shops and other places.
More >>
100L beer equipment can be used in home brewing and business. Each batch can produce 100L beer, and two batches can be made every day, up to 200L beer. If you are at home, you can produce beer every few days. If it is commercial, first of all, it is necessary to determine how many liters of beer are produced a day. The 100L beer equipment can produce up to three batches a day, but considering the labor intensity, it can produce up to one or two batches a day. The number of fermentation tanks is determined according to the amount of beer produced.
More >>
Small beer equipment is generally divided into two types, one is small household simple equipment, and the other is commercial beer equipment. Small household simple equipment generally refers to 30l-100l, with small floor area, convenient operation and relatively simple technology. Commercial beer equipment generally refers to 300l-2000l beer equipment. Now the popular fine brewing beer equipment in the market is made with this equipment.
More >>
The 100L micro beer equipment belongs to a small beer brewing system. Small space, high degree of automation, simple and easy to operate. The mash process is electric heating, which is generally equipped with two device specifications (mashing+lautering + boiling+whirlpool), with ice water tank, plate heat exchanger, wort oxygenator, wort pump, etc; The fermentation process is automatically controlled by PLC, and 6 fermentation tanks are generally configured according to the standard. It belongs to self entertainment beer brewing equipment.
More >>
If you are planning to build a brewery, you must consider the turnkey beer project. What is the whole turnkey beer production line like? Which manufacturers can do a good job in this beer production line? What problems should we pay attention to? The beginning of a new project certainly requires a lot of preparatory work and a lot of problems. Many times, it is very difficult. This professional problem should be solved by a professional company. We can provide you with the turnkey work of the whole beer project, with more than 60 years of production experience.
More >>
As a popular drink, more and more people like to brew beer. How is beer brewed? According to beer concentration, it is divided into high concentration beer, medium concentration beer and low concentration beer. According to the production mode, it is divided into: fresh beer, pure draft beer and cooked beer. No matter what kind of beer, the beer brewing system is divided into: malt crushing system, saccharification system, fermentation system, CIP cleaning system, refrigeration system, control system, filling system and water treatment system.
More >>
As one of the oldest beverages in the world, beer has a history of 4000-5000 years. It uses malt as the main raw material, adds hops, and is brewed by yeast. Craft beer is actually an innovation movement in the beer industry. Behind it is the rise of the young consumers born in the 80s and 90s. They have higher requirements for consumer experience, personalization and diversification.
More >>
For beer equipment, each customer has different requirements. We have talked about what equipment beer equipment needs, how to choose beer equipment, and what is the most suitable scheme? According to the different needs of each customer, today we will talk about the additional configuration of beer equipment, so that we can use it better and more conveniently to brew higher quality beer.
More >>
As the core of the whole beer equipment, saccharification system is the key to brewing beer, so how to choose the saccharification system suitable for you? As we all know, the saccharification system is divided into four steps: saccharification - Filtration - boiling - spin sedimentation. In order to achieve the desired effect in each step and save cost, the combination of saccharification system is very key.
More >>